How does it taste?

Before i try the coffee, i need to know if its safe. I was told that the beans are lightly roasted to kill any bacteria before the beans are ground into coffee.

Special analysis by labs have surprisingly showed roasted Kopi Luwak beans have lower bacterial levels than normal coffee. Scientific study of the chemical compounds in the civet cat coffee also reveal how completely different Kopi Luwak coffee is. This might account for the incredible taste.

Having tried the civet cat coffee, I will try to describe the experience, which is a challenge. First, the aroma. The smell of the bean was earthier than other coffee which sometime has strong fragrance as a result of roasting butter.

Well, the coffee is brewed using my Krupa coffee machine. I’m trying it with half spoon sugar to avoid it being too sweet and killing the natural taste The flavor is strong and complex, but without the bitterness usually associated with coffees that are this rich. There is a pleasant earthy flavor which is thick and strong but not overly acidic taste. I can honestly say it stands apart from every other coffee I have tried.

It is very plesant and quite unusual. Even in the absence of sugar there is not even a hint of bitterness and it has a smooth aftertaste.

This is one of the best, most unique coffees I have ever tried. If you love coffee and you are the type of person who seeks out the best coffee in town and have tried dozens of coffees and are always on the lookout for something unique, The Grand civet coffee is the coffee foit you. It is also the perfect gift for the coffee connoisseur.










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