Grand civet cat coffee

Write to me at maxbliss888@yahoo.com.sg if you are keen on the Grand Civet cat coffee.






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Grand civet cat coffee

- Posted using BlogPress from my iPad

- Posted using BlogPress from my iPad

Location:Test

Benefit

Why is civet cat coffee better?

When coffee, like other fruit, is harvested, not all the fruit will be perfectly ripe. Since the majority is ripe and it is to be combined for use, the end product comes out well; however, if you have an animal which naturally selecting only the ripest fruit you will end up with a product of unparalleled quality.

Is there real different?

Please read:

http://www.innovations-report.de/html/berichte/biowissenschaften_chemie/bericht-31682.html


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Where can you find the civet coffee?

Asian Palm Civet Cats inhabit the islands of Sumatra, Java and Sulawesi in the Indonesian Archipelago, in the Benguet region of the northern Philippines in Bali.
As such' when you travel to these region, don't forget to try the civet coffee

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Location:Princess Margaret Road Link,,Hong Kong

How does it taste?

Before i try the coffee, i need to know if its safe. I was told that the beans are lightly roasted to kill any bacteria before the beans are ground into coffee.

Special analysis by labs have surprisingly showed roasted Kopi Luwak beans have lower bacterial levels than normal coffee. Scientific study of the chemical compounds in the civet cat coffee also reveal how completely different Kopi Luwak coffee is. This might account for the incredible taste.

Having tried the civet cat coffee, I will try to describe the experience, which is a challenge. First, the aroma. The smell of the bean was earthier than other coffee which sometime has strong fragrance as a result of roasting butter.

Well, the coffee is brewed using my Krupa coffee machine. I’m trying it with half spoon sugar to avoid it being too sweet and killing the natural taste The flavor is strong and complex, but without the bitterness usually associated with coffees that are this rich. There is a pleasant earthy flavor which is thick and strong but not overly acidic taste. I can honestly say it stands apart from every other coffee I have tried.

It is very plesant and quite unusual. Even in the absence of sugar there is not even a hint of bitterness and it has a smooth aftertaste.

This is one of the best, most unique coffees I have ever tried. If you love coffee and you are the type of person who seeks out the best coffee in town and have tried dozens of coffees and are always on the lookout for something unique, The Grand civet coffee is the coffee foit you. It is also the perfect gift for the coffee connoisseur.










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For those who don't understand Civet cat coffee

The civet cat coffee is for the coffee connoisseur. For those who don't understand, this comic probably give it's best illustration"


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Civet cat eating beans

I love animals. Look at the cute Civet climbing, hunting and eating their favorite coffee beans


























after eating, the results:












These photos showing wild civet eating their favourite ripe Arabica coffee beans at a coffee plantation on the Indonesian island of Bali. The "golden droppings" of the luwak produced after the creature eats and then excretes ripe coffee beans, can fetch up to $800 per kilogram in countries like the US, Australia, and Singapore but suppliers are stuggling to meet demand.

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Location:Princess Margaret Road Link,,Hong Kong

Grand Civet cat coffee

During my vacation in Indonesia, i come across an extremely rare coffee called the Civet coffee. This Extremely rare and coveted, Indonesian Kopi Luwak coffee is produced by civets, a relative of the mongoose, who have a taste for the sweet, red coffee cherries that contain the beans. The beans pass through the civet after fermenting in the stomach and that's what gives the coffee its unique taste and aroma. Collected from the jungle floor, then thoroughly washed and dried - this is the coffee that everyone's been talking about.

With earthy Sumatra-like tones, the Indonesian Kopi Luwak has a heavy, caramel body and low acidity, but also a nuance in the taste that is hard to put the finger on. Perhaps that is unsurprising given the unorthodox method of processing.

The origin of Kopi Luwak is closely connected with the history of Coffee production in Indonesia. In early 18th century, the Dutch established the cash-crop plantations in their colony in Dutch East Indies islands of Java and Sumatra, including Arabica coffee introduced from Yemen. Between1830 and 1870, the Dutch prohibited the native farmers and native plantation workers to pick coffee fruits for their own use. Yet the native farmers desired to have a taste of the famed coffee beverage.

Soon the natives learned that certain species of Asian Palm Civet, or "musang" and "luwak" in the indigenous language, consumed these coffee fruits, yet they left the coffee beans undigested in their droppings. The natives collected these Luwak dropping coffee beans, and roasted and ground it to make coffee. The fame of the aromatic civet coffee spread from locals to the Dutch plantation owners and soon become the Dutch luxury favourite. Yet, because of its rarity and unusual process, the civet coffee was expensive even in colonial times. Colonization has also produces some positive effects.

The civets play two roles. Firstly, they tend to choose the best berries to digest. Experts say wild civets are the most discerning, but their droppings are also the most difficult to harvest.

Having nibbled off the thin outer layer of fruit, the civets put their digestive juices to work. The enzymes penetrate the beans -- usually arabica in Sumatra -- and change their chemical balance in subtle ways.

The end product, after a good wash and light roasting, lacks the bitterness of ordinary coffee and has a unique, soft flavour.